SDG 14.4.2

1. Reduce the use of plastic and disposable items 減少使用塑膠和一次性用品

In accordance with the policy of the Environmental Protection Agency of the Executive Yuan, the store does not provide plastic bags and plastic disposable tableware when taking out meals in the school cafeteria, and does not provide disposable tableware such as chopsticks, spoons, knives when dining in, fork, etc., the tableware for internal use has been completely changed to reusable tableware, including chopsticks, spoons, etc. are all made of stainless steel or melamine, and continue to promote on campus that you can bring your own environmentally friendly tableware (green cups) when you go out. , chopsticks, bags), implement energy saving and carbon reduction, and respond to environmental protection policies.

Sustainable Impact: NTOU continues to promote environmental awareness to implement energy saving and carbon reduction, supporting environmental protection policies.

根據行政院環境保護署的政策，學校餐廳在外帶餐點時不提供塑膠袋和塑膠一次性餐具，內用時也不提供一次性餐具，如筷子、湯匙、刀、叉等。內部使用的餐具已完全更換為可重複使用的餐具，包括筷子、湯匙等均為不鏽鋼或美耐皿製成，並持續在校園內推廣出門時可以自帶環保餐具（綠色杯子）、筷子和袋子，實施節能減碳，響應環保政策。

永續影響力: 本校持續推廣環保意識，以實踐節能減碳，支持環保政策。

Evidence: Action Plan to Reduce Plastic Waste

https://ga.ntou.edu.tw/p/412-1015-10931.php?Lang=zh-tw